Hearty Ground Beef Chili

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they are soft, about 5 minutes.

Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.

Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spoon, until it is browned and no longer pink, about 6 to 8 minutes.

Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water. Mix well to combine all ingredients.

Bring the chili to a simmer, then reduce heat to low. Cover and let it cook for 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.